This spring, I have been incredibly fortunate to experience the story of Chandon as they tour Australia in a traditional speakeasy, recreating the taste of the classic champagne cocktail. The cocktail is a decadent blend of Chandon Sparkling with a twist of hand-crafted orange bitters.
Paying homage to Chandon’s French heritage, the Chandon S Chic Easy experience comes to life in an elegant vintage tram, creating delicious, sparkling cocktails. And what better way to sip cocktails than on the Chandon S Lawn while enjoying a leisurely game of petanque with friends?!
The final leg of the journey is in Perth this weekend 4-5 November. If you’re not in Perth this weekend, I have the inside scoop on how this incredible cocktail is … well … concocted:
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The Perfect Serve
1. Pour 120ml of Chandon S into a stemless glass. 2. Add ice up to 2cm from top of the glass. 3. Garnish with a twist of orange peel. The Chic Easy Cocktail
INGREDIENTS: 4 large ice cubes 15ml St Germain Elderflower Liqueur 100ml – 120ml of Chandon S 20ml concentrated pear nectar 5ml vanilla liqueur or vanilla sugar GARNISH: Slice of lemon and Sprig of mint INSTRUCTIONS: Shake ingredients and serve over ice. |
If you prefer a classic Australian sparkling, the Chandon x Seafolly is the bottle that’s (literally) making waves across the country.
Chandon and Seafolly have come together to create the ultimate Limited Edition Chandon X Seafolly Summer Bottle – the must have Summer accessory for the Australian Summer. Inspired by a sense of fun and vibrancy synonymous with both Chandon & Seafolly, the collaborative design brings the spirit of summer to life.
So, yes indeed, summer starts with S:
Chandon “S”
and
Chandon “Seafolly”
Dress by Imonni
